Sauteed red cabbage and apples
2
Points®
Total Time
32 min
Prep
12 min
Cook
20 min
Serves
4
Difficulty
Easy
Add color to your plate and bring new flavors to your family with this bright and flavorful side dish. The German-inspired flavors or cabbage, apple and caraway are a wonderful combination of earthy and fruity. The tang of the vinegar brightens the flavors of the dish. The traditional pairing for this side is pork but it is also delicious with roasted turkey or chicken. If your kids find the caraway a little strong, let them try the dish without them. The cabbage and apple have a delicious sweetness that really appeal to little tastebuds.
Ingredients
Olive oil
1 tsp
Onion
1 medium, sliced
Red cabbage
½ head(s), medium, sliced (about 5 cups)
Honey
1 Tbsp
Caraway seeds
½ tsp
Apple
1 small, peeled, cored and diced
Red wine vinegar
2 Tbsp
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
