Photo of Sauteed Red Cabbage and Apples by WW

Sauteed Red Cabbage and Apples

1
1
1
Smartpoints value per serving
Total Time
32 min
Prep
12 min
Cook
20 min
Serves
4
Difficulty
Easy
This bright dish adds flavor and color to your plate. It's a natural with pork, and it's good with turkey as well.

Ingredients

olive oil

1 tsp

uncooked onion(s)

1 medium, sliced

uncooked red cabbage

½ head(s), medium, sliced (about 5 cups)

honey

1 Tbsp

caraway seeds

½ tsp

fresh apple(s)

1 small, peeled, cored and diced

red wine vinegar

2 Tbsp

table salt

½ tsp

black pepper

¼ tsp, freshly ground

Instructions

  1. In a large nonstick skillet or Dutch oven, heat the oil. Sauté the onion until softened, about 5 minutes. Stir in the cabbage, honey, caraway seeds and 1/2 cup water. Simmer, covered, until the cabbage is barely tender, about 8 minutes. Add the apple, vinegar, salt and pepper. Cook, covered, until the cabbage is very tender, about 6 minutes longer.

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