Sausage breakfast biscuits
6
Points®
Total time: 50 min • Prep: 30 min • Cook: 20 min • Serves: 5 • Difficulty: Easy
It is really fun and surprisingly easy to make your own sausage patties. Here, we season ground chicken with herbs and spices, form into patties, and cook them in a skillet while the biscuits bake. Just two ingredients and a few minutes are all you need to make these tasty biscuits. If you’d like, you can scramble a few eggs in the skillet once the sausages are finished cooking and then tuck them into the sandwich.
Ingredients
Self-rising flour
2 cup(s)
1% low fat buttermilk
¾ cup(s)
Cooking spray
1 spray(s)
Uncooked ground chicken breast
10 oz
Dried oregano
1 tsp
Dried thyme
1 tsp
Garlic powder
1 tsp
Kosher salt
1 tsp
Paprika
1 tsp
Ground sage
½ tsp
Packed light brown sugar
½ tsp
Black pepper
½ tsp
Instructions
1
Preheat oven to 425°F. Line small baking sheet with parchment paper. Using fork, in medium bowl, mix flour and buttermilk until clumpy dough forms. Gather dough and gently divide into 5 equal portions. Flatten each portion into biscuit shape and transfer to baking sheet, spacing biscuits 1 to 2 inches apart. Brush tops with buttermilk. Bake until biscuits are puffed, golden brown, and cooked through, 12 to 14 minutes.
2
Meanwhile, using your hands, in medium bowl, thoroughly mix chicken, oregano, thyme, garlic powder, salt, paprika, sage, brown sugar, and black pepper. Form mixture into 5 patties, each about 21⁄2 inches wide.
3
Coat medium skillet with nonstick spray and heat over medium. Add sausage patties and cook until golden brown and cooked through, 2 to 3 minutes per side.
4
Cut biscuits in half. Make sandwiches with biscuits and sausage patties. Serve sandwiches hot.
5
Serving size: 1 sandwich
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