Sausage and Cranberry Stew

5
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
This hearty stew, with the tangy taste of cranberries, hails from the WW U.K. Web site.

Ingredients

sunflower oil

2 tsp

uncooked leek(s)

3 medium, finely sliced

low-fat sausage(s)

1 pound(s), about eight 2 oz sausages

fat free vegetable broth

2 cup(s)

rosemary

1 Tbsp, fresh

fresh cranberries

1 cup(s), fresh or frozen

sugar

1 tsp

Dijon mustard

2 tsp

table salt

tsp, or to taste

black pepper

tsp, or to taste

fresh parsley

1 tsp, fresh, chopped

Instructions

  1. Heat oil in a large nonstick skillet; add leeks and cook for 1 minute. Cover and continue to cook gently until soft and golden brown.
  2. Add sausages and cook until lightly browned and almost cooked.
  3. Add broth, rosemary, cranberries and sugar; cover and simmer gently for 10 to 12 minutes. Add mustard and season to taste with salt and pepper; sprinkle with parsley and serve.

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