Salt and Pepper Pita Chips
- Total Time
- 0:16
- Prep
- 0:05
- Cook
- 0:06
- Serves
- 4
- Difficulty
- Easy
-
whole wheat pita(s)2 item(s), split into rounds
-
olive oil cooking spray2 spray(s)
-
sea salt¼ tsp
-
black pepper⅛ tsp, freshly ground
- Preheat oven to 400°F.
- Cut each pita round into 8 wedges. Place wedges on large baking sheet. Lightly spray on both sides with cooking spray. Sprinkle with salt and pepper. Bake until crisp and lightly toasted, about 6 minutes.
- Let cool. Store at room temperature in airtight container up to 3 days. If chips lose their crispness, bake in 350°F oven about 3 minutes.
- If you are following the Simply Filling plan, we generally discourage creating foods from Simply Filling ingredients to make a food that is not on the Simply Filling list, like chips, ice creams, sorbets, and desserts. We suggest you eat only the portion size recommended in this recipe.
- Per serving (8 pita wedges)