Salmon, Cucumber & Mint Sandwiches
4
Points®
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Kalamata olives, chopped red onion, juicy tomato, and fresh mint are just a few of the flavorful ingredients joining canned salmon in these delicious baguette sandwiches. That’s why we recommend digging out the bread before you assemble them—otherwise, the filling would tumble out every time you take a bite!
Ingredients
Canned salmon
6 oz, drained, drained and picked over for large pieces of skin and bone
Persian (mini) cucumber
1 item(s), finely chopped
Red onion
¼ medium, finely chopped
Olives
8 olive(s), large, Kalamata, pitted, finely chopped
Plain fat free Greek yogurt
3 Tbsp
Fresh mint leaves
2 Tbsp, chopped
Lime zest
1 tsp
Fresh lime juice
1 Tbsp
Table salt
¼ tsp
Sriracha chili sauce
¼ tsp
Whole wheat French bread
8 oz, baguette, split, soft centers removed
Lettuce
4 leaf/leaves, large, red leaf variety
Tomato
8 slice(s), thick
