Salisbury Steak

Total Time
22 min
12 min
10 min
Our lightened up but flavorful Salisbury steak gives home-cooking whole new appeal.


cooked lean ground sirloin

1 pound(s)

dehydrated onion flakes

2 Tbsp, minced

garlic salt

1½ tsp

black pepper

½ tsp

olive oil

2 tsp

cremini mushroom(s)

1 cup(s), or button mushrooms, sliced

all-purpose flour

1 Tbsp

canned beef broth

14½ oz, reduced-sodium


  1. In a large bowl, combine sirloin, minced onion, garlic salt and pepper; mix well and shape mixture into four 1/4-inch-thick patties.
  2. Heat oil in a large skillet over medium-high heat. Add patties and cook until browned, about 1 minute per side; remove from skillet and drain on paper towels.
  3. To the same skillet, over medium-high heat, add mushrooms and cook until tender and releasing juices, about 3 minutes. Add flour and stir to coat mushrooms; add broth and bring to a simmer, stirring constantly. Return patties to pan and simmer 2 minutes, until sauce thickens and patties are cooked through.

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