SmartPoints® value per serving
Our lightened-up, flavorful Salisbury steak gives home-cooking whole new appeal. Put this quick 20-minute meaty main dish on heavy weeknight rotation. These burger-style steaks are smothered in the umami-filled mushroom gravy that simply begs for some rice to absorb the delicious sauce. Using the dried onion in the patties adds a ton of flavor without adding any prep time. Pair these steaks with a side of steamed broccoli for an easy kid-friendly dinner.
Cooked lean ground sirloin
Dehydrated onion flakes
2 Tbsp, minced
1 cup(s), or button mushrooms, sliced
Canned beef broth
14½ oz, reduced-sodium
- In a large bowl, combine sirloin, minced onion, garlic salt and pepper; mix well and shape mixture into four 1/4-inch-thick patties.
- Heat oil in a large skillet over medium-high heat. Add patties and cook until browned, about 1 minute per side; remove from skillet and drain on paper towels.
- To the same skillet, over medium-high heat, add mushrooms and cook until tender and releasing juices, about 3 minutes. Add flour and stir to coat mushrooms; add broth and bring to a simmer, stirring constantly. Return patties to pan and simmer 2 minutes, until sauce thickens and patties are cooked through.