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Photo of Salisbury steak by WW

Salisbury steak

7
Points®
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Our lightened-up, flavorful Salisbury steak gives home-cooking whole new appeal. Put this quick 20-minute meaty main dish on heavy weeknight rotation. These burger-style steaks are smothered in the umami-filled mushroom gravy that simply begs for some rice to absorb the delicious sauce. Using the dried onion in the patties adds a ton of flavor without adding any prep time. Pair these steaks with a side of steamed broccoli for an easy kid-friendly dinner.

Ingredients

Cooked lean ground sirloin

1 pound(s)

Dehydrated onion flakes

2 Tbsp, minced

Garlic salt

1½ tsp

Black pepper

½ tsp

Olive oil

2 tsp

Cremini mushroom

1 cup(s), sliced, or button mushrooms, sliced

All-purpose flour

1 Tbsp

Canned beef broth

14½ oz, reduced-sodium

Instructions

  1. In a large bowl, combine sirloin, minced onion, garlic salt and pepper; mix well and shape mixture into four 1/4-inch-thick patties.
  2. Heat oil in a large skillet over medium-high heat. Add patties and cook until browned, about 1 minute per side; remove from skillet and drain on paper towels.
  3. To the same skillet, over medium-high heat, add mushrooms and cook until tender and releasing juices, about 3 minutes. Add flour and stir to coat mushrooms; add broth and bring to a simmer, stirring constantly. Return patties to pan and simmer 2 minutes, until sauce thickens and patties are cooked through.

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