Salisbury steak
8
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Our lightened-up, flavorful Salisbury steak gives home-cooking whole new appeal. Put this quick 20-minute meaty main dish on heavy weeknight rotation. These burger-style steaks are smothered in the umami-filled mushroom gravy that simply begs for some rice to absorb the delicious sauce. Using the dried onion in the patties adds a ton of flavor without adding any prep time. Pair these steaks with a side of steamed broccoli for an easy kid-friendly dinner.
Ingredients
Cooked lean ground sirloin
1 pound(s)
Dehydrated onion flakes
2 Tbsp
Garlic salt
1.5 tsp
Black pepper
0.5 tsp
Olive oil
2 tsp
Cremini mushroom(s)
1 cup(s)
All-purpose flour
1 Tbsp
Canned beef broth
14.5 oz
Instructions
1
In a large bowl, combine sirloin, minced onion, garlic salt and pepper; mix well and shape mixture into four 1/4-inch-thick patties.
2
Heat oil in a large skillet over medium-high heat. Add patties and cook until browned, about 1 minute per side; remove from skillet and drain on paper towels.
3
To the same skillet, over medium-high heat, add mushrooms and cook until tender and releasing juices, about 3 minutes. Add flour and stir to coat mushrooms; add broth and bring to a simmer, stirring constantly. Return patties to pan and simmer 2 minutes, until sauce thickens and patties are cooked through.
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