- Total Time
Our lightened up but flavorful Salisbury steak gives home-cooking whole new appeal.
cooked lean ground sirloin1 pound(s)
dehydrated onion flakes2 Tbsp, minced
garlic salt1 ½ tsp
black pepper½ tsp
olive oil2 tsp
cremini mushroom(s)1 cup(s), or button mushrooms, sliced
all-purpose flour1 Tbsp
canned beef broth14 ½ oz, reduced-sodium
- In a large bowl, combine sirloin, minced onion, garlic salt and pepper; mix well and shape mixture into four 1/4-inch-thick patties.
- Heat oil in a large skillet over medium-high heat. Add patties and cook until browned, about 1 minute per side; remove from skillet and drain on paper towels.
- To the same skillet, over medium-high heat, add mushrooms and cook until tender and releasing juices, about 3 minutes. Add flour and stir to coat mushrooms; add broth and bring to a simmer, stirring constantly. Return patties to pan and simmer 2 minutes, until sauce thickens and patties are cooked through.