Salad Bar Supper
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Although we call it a supper, this main-dish salad would also make a great lunch. Simply gather a smart assortment of offerings from the salad bar for a protein- and fiber-rich meal. Or meal prep all the ingredients at home for a week's worth of lunches or dinners.
Ingredients
Mixed greens
1½ cup(s)
Grilled chicken breast, restaurant type
4 oz, sliced
Cherry tomatoes
½ cup(s)
Shredded carrots
¼ cup(s)
Canned chickpeas (garbanzo beans)
¼ cup(s)
Hard boiled egg
1 item(s), large, chopped or sliced
Crumbled feta cheese
2 Tbsp
Slivered almonds (unsalted, no oil or sugar added)
2 Tbsp
Light Italian dressing
2 Tbsp
Instructions
1
On a serving plate, arrange the salad greens. Top with the chicken, tomatoes, carrots, chickpeas, egg, feta, and almonds. Drizzle with the dressing.
2
Serving size: 1 salad
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