Total time: 43 min • Prep: 10 min • Cook: 28 min • Serves: 8 • Difficulty: Easy

Saffron gives this rice its lovely yellow color. It is a very unique Indian spice that has a very subtle flavor. It comes in threads, so crushing them is the best way to get the correct measurement. Although it's a little pricey, it is often sold in very small amounts and a little goes a very long way. The quick saute of the onions and rice gives the rice a head-start on cooking and creates a nutty flavor, making for a richer taste in the end. Contrast the gorgeous rice with a hint of green at the end. Cilantro is called for here but green onions or parsley also do well. Pair this rice with some grilled chicken breasts or pork tenderloin and a side of your favorite wilted leafy green vegetable.