Rustic Italian Flatbread Pizza

Total Time
20 min
5 min
15 min
This flatbread uses good, quality ingredients: Roma tomatoes, oregano, and fresh mozzarella. It’s as simple and delicious as it gets!

Flatout Flatbread Light original flatbread

1 item(s)

fresh mozzarella cheese

2 oz, sliced

shredded fat free mozzarella cheese

¼ cup(s)

canned Italian style stewed tomatoes

1 cup(s), Roma

fresh tomato(es)

3 large, canned Roma tomatoes

garlic clove(s)

1 medium clove(s), mashed

dried oregano

1 tsp


3 leaf/leaves

crushed red pepper flakes

¼ tsp


  1. Preheat oven to 375°F.
  2. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes, then remove from the oven.
  3. In a food processor, combine the tomatoes, oregano, garlic, chili flakes until well blended and saucy; season with salt and pepper.
  4. Spread the tomato sauce over the flatbread. Next, arrange the slices of mozzarella over the flatbread, then scatter the shredded mozzarella cheese over everything.
  5. Bake at 375°F for four minutes, or until the cheese is melted.
  6. Remove from the oven, sprinkle the fresh basil liberally over the entire flatbread. and serve immediately.

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