Rustic Italian flatbread pizza
7
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Make a delicious Italian-inspired dinner for one in only 20 minutes. This flatbread pizza features a rich tomatoey homemade pizza sauce, the savory creaminess of fresh mozzarella slices and the herby finish of fresh basil. Blending the fresh and canned tomatoes is a genius way to get a deep tomato flavor and the right texture for a pizza topping without having to heat and reduce the sauce. This makes an excellent pre-game appetizer and multiplies easily to suit any size crowd.
Ingredients
Flatbread
1 item(s)
Fresh mozzarella cheese
2 oz, sliced
Shredded fat free mozzarella cheese
¼ cup(s)
Canned Italian style stewed tomatoes
1 cup(s), Roma
Tomato
3 large, canned Roma tomatoes
Garlic
1 clove(s), mashed
Dried oregano
1 tsp
Fresh basil
3 leaf/leaves
Crushed red pepper flakes
¼ tsp
Instructions
1
Preheat oven to 375°F.
2
Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes, then remove from the oven.
3
In a food processor, combine the tomatoes, oregano, garlic, chili flakes until well blended and saucy; season with salt and pepper.
4
Spread the tomato sauce over the flatbread. Next, arrange the slices of mozzarella over the flatbread, then scatter the shredded mozzarella cheese over everything.
5
Bake at 375°F for four minutes, or until the cheese is melted.
6
Remove from the oven, sprinkle the fresh basil liberally over the entire flatbread. and serve immediately.
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