Royal Canadian club sandwich
8
Points®
Total time: 15 min • Prep: 8 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
This sandwich is packed with smoky bacon, sharp cheddar cheese and tangy dill pickles, layered between slices of rye bread. Its a neat twist on the famous Cuban sandwich which also features pork, cheese and pickles but is pressed on Cuban-style bread. This dynamic combination of ingredients is ready-to-eat in about 15 minutes for a great family lunch. If you plan to take this for lunch, packaged the pickles separately and put them in the sandwich when you are ready to eat to avoid a soggy sandwich.
Ingredients
Uncooked Canadian bacon
8 oz
Cheddar cheese
4 oz, grated, aged Quebec recommended
Dijon mustard
4 tsp
Reduced-calorie rye bread
8 slice(s)
Unsweetened dill pickle
1 cup(s), thinly sliced
Instructions
1
Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side.
2
While bacon is still in pan, but already browned, sprinkle cheese over bacon. Cook 1 minute to melt cheese; remove from heat.
3
Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately. Yields 1 sandwich per serving.
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