Royal Canadian Club Sandwich
- Total Time
This sandwich is packed with smoky bacon, sharp cheddar cheese and tangy dill pickles, layered between slices of rye bread. A delicious combination.
uncooked Canadian bacon8 oz
cheddar or colby cheese4 oz, grated, aged Quebec recommended
Dijon mustard4 tsp
reduced-calorie rye bread8 slice(s)
unsweetened dill pickle(s)1 cup(s), thinly sliced
- Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side.
- While bacon is still in pan, but already browned, sprinkle cheese over bacon. Cook 1 minute to melt cheese; remove from heat.
- Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately. Yields 1 sandwich per serving.