Rotini with turkey meatballs
4
Points®
Total time: 5 min • Prep: 3 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
Cook the pasta and meatballs ahead of time and sit down to an easily reheatable dinner in no time! Swap in any variety of higher fiber pasta you prefer: Lentil, chickpea, and edamame pasta are all tasty options. Sprinkle with crushed red pepper flakes for a little heat, and add cooked pepper and onion strips for a nice dose of veggies.
Ingredients
Cooked whole wheat rotini pasta
1 cup(s), or lentil pasta
Cooked ground turkey breast
3 oz, enjoyed as meatballs (made with seasonings of your choice)
Canned tomato sauce
½ cup(s)
Italian seasoning
1 pinch(es), or more to taste
Fresh basil
½ Tbsp
Instructions
1
Combine pasta with meatballs and sauce; warm through. Season to taste; garnish with basil.
2
Makes 1 serving.
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