Rotelle with Walnut Gorgonzola Sauce
9
Points®
Total time: 28 min • Prep: 8 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Walnuts and Gorgonzola cheese were a winning combination in the popular bistro salads of the nineties, and they work brilliantly in this hearty pasta dish.
Ingredients
Uncooked pasta
4 oz
Part skim ricotta cheese
0.5 cup(s)
Reduced-sodium chicken broth
0.25 cup(s)
Lemon zest
1 tsp
Chopped walnuts
0.5 cup(s)
Gorgonzola cheese
1.333 oz
Fresh parsley
2 Tbsp
Instructions
1
Cook the rotelle according to package directions. Drain and place in a warmed serving bowl.
2
Meanwhile, combine the ricotta, broth, and lemon zest in a medium bowl; mix until smooth. Spoon over the rotelle, then add the walnuts, Gorgonzola cheese, and parsley; toss to coat. Serve hot or at room temperature. Yields 1 cup per serving.
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