
Rosemary-garlic pork roast
6
6
4
SmartPoints® value per serving
Total Time
2 hr 4 min
Prep
34 min
Cook
1 hr 30 min
Serves
6
Difficulty
Easy
The trick to this super-moist pork? Rub it with minced garlic and fresh rosemary after browning so those fresh flavorings don’t overcook. Also, be sure to use an instant-read thermometer so the meat doesn’t dry out.
Ingredients
Uncooked lean trimmed pork center loin
1½ pound(s), boneless
Kosher salt
¾ tsp
Black pepper
¾ tsp, coarsely ground
Olive oil
2 tsp
Uncooked baby potatoes
1½ pound(s), Dutch yellow variety, scrubbed and halved
Reduced sodium canned chicken broth
½ cup(s)
Rosemary
1½ Tbsp, chopped fresh
Garlic clove(s)
3 medium clove(s), minced