Photo of Roasted salmon with asparagus & potatoes by WW

Roasted salmon with asparagus & potatoes

7
3
0
SmartPoints® value per serving
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Plan ahead and multiply the number of servings for this dinner to feed a family, or for easy take-to-work lunches you can enjoy later in the week. If asparagus isn't in season, swap in your favorite roasted veggies such as broccoli, cauliflower, peppers, or onions in their place. Though we assume you're pulling this meal together from already cooked food in your fridge, you can cook the ingredients fresh if you prefer. Search the WW app for basic roasted salmon, potato, and asparagus recipes, and just use cooking spray and your favorite herbs and spices to flavor them up.

Ingredients

Cooked salmon

3 oz, seasoned with salt and pepper

Roasted potatoes

1 cup(s), without oil

Non starchy roasted vegetables without oil

1 cup(s), such as asparagus

Lemon zest

1 tsp

Fresh lemon juice

1 tsp, or to taste

Fresh parsley

1 Tbsp, or other fresh herbs

Instructions

  1. Warm salmon, potatoes, and asparagus; plate and garnish with lemon zest and juice, and parsley.
  2. Makes 1 serving.