Roasted salmon with asparagus & potatoes
4
Points®
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
Plan ahead and multiply the number of servings for this dinner to feed a family, or for easy take-to-work lunches you can enjoy later in the week. If asparagus isn't in season, swap in your favorite roasted veggies such as broccoli, cauliflower, peppers, or onions in their place. Though we assume you're pulling this meal together from already cooked food in your fridge, you can cook the ingredients fresh if you prefer. Search the WeightWatchers® app for basic roasted salmon, potato, and asparagus recipes, and just use cooking spray and your favorite herbs and spices to flavor them up.
Ingredients
Cooked salmon
4 oz, seasoned with salt and pepper
Roasted potatoes (no oil)
1 cup(s), without oil
Non starchy roasted vegetables without oil
1 cup(s), such as asparagus
Lemon zest
1 tsp
Fresh lemon juice
1 tsp, or to taste
Fresh parsley
1 Tbsp, or other fresh herbs
