Name: Roasted Red Pepper–Harissa Dip
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 1 servings
Cuisine: Moroccan
Ingredients: 0.5 cup(s) roasted red peppers (packed in water); 1.5 Tbsp harissa paste (sauce); 1 Tbsp plain lowfat Greek yogurt; 0.5 tsp minced garlic; 0.25 tsp ground coriander; 0.5 cup(s) cucumber(s) sliced

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Total Time: 0:05
Prep: 0:05
Serves: 1
Difficulty: Easy

Ingredients

roasted red peppers (packed in water)

½ cup(s)
harissa paste

1 ½ Tbsp, (sauce)
plain lowfat Greek yogurt

1 Tbsp
minced garlic

½ tsp
ground coriander

¼ tsp
cucumber(s)

½ cup(s), sliced

Instructions

Combine roasted peppers, harissa, yogurt, garlic, and coriander in blender and puree. Spoon into small bowl and serve with cucumber.

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Roasted Red Pepper–Harissa Dip

A happier, healthier you starts here

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Roasted Red Pepper–Harissa Dip

A happier, healthier you starts here

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