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Roasted Red Pepper–Harissa Dip

1

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

A quick snack recipe for one is great to have on hand for busy days when you need something quick and tasty to nosh on. Ready in 5 minutes, this recipe features harissa, a North African sauce with a mild spicy kick. The yogurt gives the sauce body and cools the heat of the harissa. The cucumber is a great way to add volume and a crisp flavor in addition to a strong fiber hit. Cut some fresh celery and carrots to dip or toast some pita for a heartier snack. This dip can also serve as a flavorful sauce for chicken, pork or fish.

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Ingredients

Roasted red peppers (packed in water)

0.5 cup(s)

Harissa paste

1.5 Tbsp

Plain low fat Greek yogurt

1 Tbsp

Jarred minced garlic

0.5 tsp

Ground coriander

0.25 tsp

Cucumber(s)1

0.5 cup(s)

Instructions

1

Combine roasted peppers, harissa, yogurt, garlic, and coriander in blender and puree. Spoon into small bowl and serve with cucumber.

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