Roasted radishes with garlic, lemon, and dill
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Roasted radishes achieve a delicious crispy finish with a juicy mellow bite. We top them here with lemon, dill and garlic to pair with just about any main dish.
Ingredients
Radishes
2 pound(s), trimmed, halved vertically
Olive oil
2 tsp, extra virgin
Kosher salt
¾ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Dill
1 tsp, fresh, minced
Lemon zest
½ tsp
Fresh lemon juice
½ tsp
Garlic
½ tsp, minced
Instructions
1
Preheat oven to 450°F. Line two baking sheets with parchment paper; set aside
2
In a medium bowl, toss together radishes, oil, salt and pepper. Spread radishes on prepared baking sheets in a single layer, cut-sides down (it will be crowded); roast 10 minutes, stirring once and switching pan positions in oven after 5 minutes.
3
Spoon radishes into a serving bowl and toss with dill, lemon zest, lemon juice, and garlic; serve immediately.
4
Serving size: 1/2 cup
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