Roasted peas with wasabi
3
Points®
Total time: 3 hr 27 min • Prep: 7 min • Cook: 3 hr 20 min • Serves: 8 • Difficulty: Easy
This simple snack recipe makes enough of these savory and spicy peas that you will knock out cravings in a flash. Roasting your peas slowly at a low temperature are the trick to making traditional frozen peas into a crispy dried treat. If you like your snacks really spicy, add another teaspoon of wasabi powder to the mustard mixture. Store in an airtight container or a zip-close plastic bag for 3 days to keep the peas dried.
Ingredients
Cooking spray
2 spray(s)
Frozen green peas
3 pound(s)
Rice wine vinegar
4 Tbsp
Wasabi powder
8 tsp
Dijon mustard
2 tsp
Instructions
1
Preheat oven to 225ºF. Coat two large baking sheets with cooking spray.
2
Transfer peas to prepared baking sheets and bake 3 hours, or until dry, shaking pans every 30 minutes to promote even cooking.
3
Meanwhile, in a large bowl, whisk together vinegar, wasabi powder and mustard. When peas have roasted, add them to wasabi mixture and toss to coat. Return peas to baking sheet and bake until coating is dry, about 20 minutes more. Yields about 1/2 cup per serving.
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