Total time: 37 min • Prep: 7 min • Cook: 30 min • Serves: 4 • Difficulty: Easy

Roasted potatoes are a wonderful side dish for burgers, baked chicken, or grilled fish. It's one of our favorite ways to prepare potatoes because it's so easy and hands-off. You can also try this method with small red potatoes, if desired. All you have to do is combine the fingerling potatoes, minced garlic, chicken broth, fresh rosemary, salt, and pepper in a roasting pan. Let it roast away in the oven until the broth evaporates, then add the remaining broth and continue to roast until the potatoes are beautifully tender. It doesn't get much simpler than that! This recipe can be doubled or tripled for larger gatherings too.