Roasted Chicken, Squash and Peppers 2
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Any roasted vegetables would go well with this meal - try cauliflower, red onion, asparagus - whatever you have on hand.
Ingredients
Uncooked skinless boneless chicken breast
3 oz
Mustard
1 Tbsp, grainy variety
Sweet mini peppers
10 item(s), roasted with cooking spray, salt, herbs and fresh lemon juice
Uncooked acorn squash
½ medium, roasted
Instructions
1
Top chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.
2
Makes 1 serving.
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