Roasted Brussels sprouts with walnuts & bacon
3
Points®
Total time: 45 min • Prep: 25 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Tender sweet shallots and perfectly cooked Brussels sprouts are a welcome texture counterpoint to the crunchy toasted walnuts.
Ingredients
Brussels sprouts
4 cup(s), trimmed and halved or quartered if large
Shallot
4 large, thickly sliced
Olive oil
2 Tbsp
Table salt
½ tsp
Black pepper
¼ tsp
Crisp cooked bacon
4 slice(s), center-cut, torn into 1/2-inch pieces
Chopped walnuts (unsalted, raw or dry roasted, no sugar added)
¼ cup(s), toasted
Instructions
1
Preheat oven to 450°F.
2
Combine Brussels sprouts and shallots on large rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper, tossing until coated evenly. Spread to form even layer. Roast until Brussels sprouts and shallots are tender, about 20 minutes, stirring once or twice.
3
Transfer Brussels sprouts mixture to serving bowl. Add bacon and walnuts and toss until mixed well.
4
Serving size: 1/2 cup
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