Roasted Brussels Sprouts with Walnuts and Bacon
4
Points®
Total time: 45 min • Prep: 25 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Tender sweet shallots and perfectly cooked Brussels sprouts are a welcome texture counterpoint to the crunchy toasted walnuts. And this dish couldn't be any easier to make. First, the Brussels sprouts and shallots are tossed with olive oil, salt, and pepper, then are roasted in the oven until nicely tender, which takes just 20 minutes. Add some chopped cooked bacon and the walnuts, and this gorgeous, hearty side dish is ready to go. It'll complement any holiday dinner table and goes well with turkey or chicken. They're so tasty and satisfying, you and your guests will keep going back for more.
Ingredients
Uncooked Brussels sprouts
4 cup(s)
Shallot(s)
4 large
Olive oil
2 Tbsp
Table salt
0.5 tsp
Black pepper
0.25 tsp
Crisp cooked bacon
4 slice(s)
Chopped walnuts
0.25 cup(s)
Instructions
1
Preheat oven to 450°F.
2
Combine Brussels sprouts and shallots on large rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper, tossing until coated evenly. Spread to form even layer. Roast until Brussels sprouts and shallots are tender, about 20 minutes, stirring once or twice.
3
Transfer Brussels sprouts mixture to serving bowl. Add bacon and walnuts and toss until mixed well.
4
Per serving: 1/2 cup
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.