Roasted beef tenderloin with spiced blue cheese sauce
3
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Tender, perfectly cooked beef topped with a creamy sauce is an ideal dish for any festive holiday celebration. The beef sirloin is first coated in Dijon mustard before roasting for an extra layer of flavor and is ready to go in just 35 minutes. Steamed green beans are tossed with sour cream, mayonnaise, horseradish, blue cheese, fresh lemon juice, and Worcestershire sauce and make for a wonderful, colorful, crunchy side for the beef. This satisfying, savory sauce goes well with chicken, pork, and fish as well. You'll find yourself making it over and over again and using it in a variety of ways.
Ingredients
Uncooked lean trimmed sirloin beef
2 pound(s)
Dijon mustard
⅓ cup(s)
Reduced fat sour cream
⅓ cup(s)
Reduced calorie mayonnaise
⅓ cup(s)
Store-bought horseradish
1 Tbsp
Blue cheese
1 Tbsp, crumbled
Fresh lemon juice
1 Tbsp
Worcestershire sauce
½ tsp
Uncooked green snap beans
6 cup(s), steamed
Instructions
1
Preheat oven to 425°F.
2
Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
3
Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
4
Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.
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