Rigatoni with turkey Bolognese
7
6
6
Smartpoints value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Classic Bolognese sauce made with turkey breast instead of beef makes this family favorite much more calorie-friendly. Just be sure not to mention that it’s made with turkey—they probably won’t even notice! The sauce also features a vegetable medley of onion, celery, carrot, and garlic, flavored with whole peeled tomatoes, fresh parsley, red wine, a rosemary sprig, and a bay leaf. All you have to do after softening the vegetables is incorporate the rest of the ingredients, then let the sauce simmer away on the stove for 45 minutes until it thickens. It doesn't get much easier to get dinner on the table than that.
Ingredients
olive oil
2 tsp
uncooked onion(s)
1 medium, chopped
uncooked celery
1 rib(s), medium, chopped
uncooked carrot(s)
1 medium, chopped
garlic clove(s)
1 large clove(s), minced
uncooked 99% fat-free ground turkey breast
½ pound(s)
table salt
½ tsp
black pepper
¼ tsp
Cento Tomatoes, Whole, Peeled, Italian Style, With Basil Leaf
28 oz
fresh parsley
¼ cup(s), chopped
red wine
2 fl oz, or beef broth
rosemary sprig
1 item(s)
bay leaf
1 leaf/leaves
uncooked rigatoni
2 cup(s)
grated Parmesan cheese
¼ cup(s)