Ranch Dip
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Who doesn’t love a good ranch dip? Ours is thick and creamy—just like the original—with a few easy ingredient swaps. Serve it as a salad dressing, as a dip, or as a sauce for grilled everything. It's especially good spooned onto a hamburger and accompanied with thinly sliced cucumber and red onion.
Ingredients
1% low fat buttermilk
½ cup(s)
Light mayonnaise
6 Tbsp
Garlic
1 clove(s), minced
Chives
3 Tbsp, minced
Fresh parsley
2 Tbsp, flat-leaf, chopped
Apple cider vinegar
½ tsp
Table salt
¼ tsp
Black pepper
⅛ tsp
Instructions
1
Whisk together all ingredients in a small bowl. Cover and refrigerate about 10 minutes to allow flavors to blend. Can be stored in covered jar up to 1 week. Shake before using.
2
Serving size: about 2 tbsp
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