Quick enchilada bowls by Zen of Slow Cooking
8
Points®
Total Time
32 min
Prep
15 min
Cook
7 min
Serves
6
Difficulty
Easy
The ground turkey mixture in these enchilada bowls is extremely versatile. You can enjoy it as written here, served over shredded romaine, wrapped in a tortilla or lettuce leaf, or spooned over a baked potato. To make this vegetarian, swap in plant-based ground meat for the turkey.
Ingredients
Olive oil
1 Tbsp
98% fat-free uncooked ground chicken breast
1 pound(s)
Zen of Slow Cooking Southwest fiesta multi-cooker spice blend
1 packet(s)
Canned enchilada sauce
10 oz, green variety
Water
1½ cup(s)
Canned black beans
15½ oz, rinsed and drained
Canned yellow corn
15 oz, rinsed and drained
Uncooked long grain white rice
1 cup(s)
Avocado
1 medium, thinly sliced
Salsa
12 Tbsp
Reduced fat sour cream
6 Tbsp
Shredded reduced fat Mexican-style cheese
6 Tbsp