Quick chicken burritos
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Shredded chicken makes the tastiest, easiest burrito! Add hot sauce or chopped pickled jalapeños for a little extra heat, and a squeeze of fresh lime if you have it on hand.
Ingredients
Cooked shredded chicken breast
1 cup(s)
Canned black beans
0.5 cup(s)
Cooked long grain brown rice
0.5 cup(s)
Shredded reduced fat Mexican-style cheese
0.25 cup(s)
Fat free salsa
2 Tbsp
Cilantro
2 Tbsp
Low carb, high fiber tortilla wrap(s)
2 tortilla(s)
Instructions
1
In medium bowl, combine chicken, beans, rice, cheese, salsa, and cilantro (if using).
2
Arrange half of chicken filling down center of each tortilla. Fold in bottom and top of tortilla, then roll up burrito-style.
3
Wrap burritos tightly in plastic wrap or foil and refrigerate. Microwave burritos (in plastic or out of foil) on High until heated through, 1 to 2 minutes. Burritos can also be tightly wrapped in foil and frozen for up to 1 month. Remove foil, wrap burritos in paper towel, and microwave on High for 3 to 4 minutes.
4
Serving size: 1 burrito
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.