Quick Beef and Pinto Bean Chili
7
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Top the chili with fresh veggie toppings such as sliced scallions, diced fresh tomatoes, minced jalapeño, or chopped fresh cilantro. A sprinkle of sharp cheddar would be great, too.
Ingredients
Uncooked 93% lean ground beef
1 pound(s)
Garlic
1 medium clove(s)
Chili powder
2 tsp
Table salt
0.5 tsp
Dried oregano
0.25 tsp
Black pepper
0.25 tsp
Canned pinto beans
15.5 oz
Canned diced tomatoes
14.5 oz
Canned crushed tomatoes
1 cup(s)
Frozen chopped green bell pepper(s)
8 oz
Cooking spray
4 spray(s)
Instructions
1
Spray large saucepan with nonstick spray and set over medium-high heat. Add beef, garlic, chili powder, salt, oregano, and black pepper and cook, breaking beef apart with wooden spoon until browned, 5–7 minutes.
2
Add beans, diced tomatoes, crushed tomatoes, and peppers and onions and bring to boil. Reduce heat and simmer, stirring often, until chili thickens slightly, about 3 minutes.
3
Serving size: 1¼ cups
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