WW pumpkin spice oatmeal bagels
3 - 4
PersonalPoints™ per serving
Hot, homemade bagels are a cinch with this 3-ingredient baked bagel recipe. Swap in your favorite flavor WW oatmeal cup and get creative with the toppings. Tasty combinations include pumpkin-spice bagels spread with peanut butter and topped with sliced banana, apple-cinnamon bagels spread with cream cheese and topped with thinly sliced pear, or cranberry-orange bagels spread with part-skim ricotta cheese and then sprinkled with orange zest.
Plain fat free Greek yogurt
WW Pumpkin Spice Instant Oatmeal
White self-rising flour
1 pinch(es), optional
- Preheat oven to 350°F. Line a small pan with parchment paper.
- In a medium bowl, combine yogurt, oatmeal, and flour with your hands (mixture will be quite dry); knead dough a few times. Put a little flour on your hands; divide dough into 4 equal pieces. Roll each piece of dough into a rope; pinch ends of each rope together to form a bagel. Place on prepared pan; sprinkle with an optional pinch of sea salt.
- Bake until cooked through and lightly browned, about 15 minutes.
- Serving size: 1 bagel
This recipe was originally created by WW member and Territory Manager Lisa Saibene.