Pumpkin pie butter
1
Points® value
Total Time
6 min
Prep
6 min
Serves
12
Difficulty
Easy
Enjoy your favorite autumn flavors any time of year with this luscious combo. Convenient canned pumpkin is whisked together with powdered almond butter, which gives the spread creamy richness without overpowering the taste. A drizzle of maple syrup pairs perfectly with the sweet squash, and pumpkin pie spice blend gives you the essence of multiple spices in one handy ingredient. Be sure to include the apple cider vinegar and salt, which brighten and enhance all the flavors. Serve as a dip with apple or pear slices, pretzel sticks, or biscotti; slather it over toast, waffles, or pizzelles; or swirl it into oatmeal or Greek yogurt.
Ingredients
Pumpkin puree
15 oz, canned
Unsweetened powdered almond butter
½ cup(s)
Maple syrup
2 Tbsp
Pumpkin pie spice
2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
¾ tsp
Table salt
¼ tsp
