Photo of Pumpkin pie butter by WW

Pumpkin pie butter

Total Time
6 min
6 min
Enjoy your favorite autumn flavors any time of year with this luscious combo. Convenient canned pumpkin is whisked together with powdered almond butter, which gives the spread creamy richness without overpowering the taste. A drizzle of maple syrup pairs perfectly with the sweet squash, and pumpkin pie spice blend gives you the essence of multiple spices in one handy ingredient. Be sure to include the apple cider vinegar and salt, which brighten and enhance all the flavors. Serve as a dip with apple or pear slices, pretzel sticks, or biscotti; slather it over toast, waffles, or pizzelles; or swirl it into oatmeal or Greek yogurt.


Pumpkin puree

15 oz, canned

Unsweetened powdered almond butter

½ cup(s)

Maple syrup

2 Tbsp

Pumpkin pie spice

2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

¾ tsp

Table salt

¼ tsp


  1. Combine all ingredients in a large bowl. Stir with a whisk until well blended.
  2. Serving size: 2½ Tbsp