Pumpkin Apple Muffins by @chefallieskitchen
2
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Ingredients
Cooking spray
8 spray(s)
All-purpose flour
1.25 cup(s)
Monk fruit sweetener with erythritol
0.5 cup(s)
Ground cinnamon
1 tsp
Pumpkin pie spice
1 tsp
Baking soda
1 tsp
Table salt
1 pinch(es)
Unsweetened applesauce
1 cup(s)
Canned pumpkin puree
1 cup(s)
Vanilla extract
0.5 tsp
Water
0.25 cup(s)
Egg(s)
2 item(s), large
Monk fruit sweetener with erythritol
3 Tbsp
Pumpkin pie spice
0.5 tsp
Ground cinnamon
0.5 tsp
Instructions
1
Preheat the oven to 350 degrees.
2
In a bowl combine the flour, 1/2 cup Monkfruit sweetener, cinnamon, pumpkin spice, baking soda, and salt. Mix until combined.
3
In a separate bowl, add applesauce or my crockpot cinnamon apples, pumpkin puree, vanilla bean paste or vanilla extract, water, and eggs. Mix until combined.
4
Add the wet ingredients to the dry ingredients.
5
Spray the muffin pan well with cooking spray.
6
Evenly divide the batter between the 12 muffin slots.
7
Bake for about 15-20 minutes or until toothpick inserted in center of a muffin comes out clean.
8
Take the remaining 3 tbsp monk fruit sweetener, 1/2 tsp pumpkin spice and 1/2 tsp cinnamon and mix until combined.
9
Spray the muffin tops with spray butter.
10
Sprinkle the sugar mixture on top of the muffins. Enjoy!
11
Serving size: 1 muffin
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