Pumpkin Apple Muffins by @chefallieskitchen
1
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Ingredients
Cooking spray
8 spray(s)
All-purpose flour
1¼ cup(s)
Monk fruit sweetener with erythritol
½ cup(s)
Ground cinnamon
1 tsp
Pumpkin pie spice
1 tsp
Baking soda
1 tsp
Table salt
1 pinch(es)
Unsweetened applesauce
1 cup(s)
Canned pumpkin puree
1 cup(s)
Vanilla extract
½ tsp
Water
¼ cup(s)
Egg
2 item(s), large
Monk fruit sweetener with erythritol
3 Tbsp
Pumpkin pie spice
½ tsp
Ground cinnamon
½ tsp
Instructions
1
Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray.
2
In a bowl, combine the flour, 1/2 cup monk fruit sweetener, 1 tsp cinnamon, 1 tsp pumpkin pie spice, baking soda, and salt. Mix until combined.
3
In a separate bowl, add applesauce or my crockpot cinnamon apples, pumpkin puree, vanilla bean paste or vanilla extract, water, and eggs. Mix until combined.
4
Add the wet ingredients to the dry ingredients, and mix until combined.
5
Evenly divide the batter between the prepared muffin cups.
6
Bake for about 15-20 minutes or until toothpick inserted in center of a muffin comes out clean.
7
Lightly coat the muffin tops with cooking spray.
8
In a small bowl, stir together the remaining 3 tbsp monk fruit sweetener, 1/2 tsp pumpkin pie spice, and 1/2 tsp cinnamon until combined. Sprinkle the mixture over the muffins. Enjoy!
9
Serving size: 1 muffin
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