Smartpoints value per serving
Wafer-thin slices of potato are wrapped around salmon fillets, creating a delicious, hearty crust. Each “bundle” is broiled until the potatoes are crisp and golden and the salmon is cooked through. You use waxed paper to make the bundles, which helps make cleanup a breeze. Since you're using the broiler for that blast of heat, it only takes about 10 minutes to cook through. Keep in mind that you do have to let the bundles hang out in the fridge so the potatoes can set, which will take about 30 minutes. Serve with steamed asparagus and sautéed cherry tomatoes alongside to complete the meal.
2 large, baking variety, peeled and thinly sliced lengthwise
fresh lemon juice
uncooked wild pink salmon fillet(s)
1 pound(s), skinless, cut into 4 pieces