Pork Paprikash
10
Points®
Total time: 1 hr 13 min • Prep: 15 min • Cook: 58 min • Serves: 4 • Difficulty: Easy
In Hungary, however, Paprika is an important element in many traditional dishes, where it is added with a generous hand.
Ingredients
All-purpose flour
1 Tbsp
Table salt
0.5 tsp
Black pepper
0.25 tsp
Uncooked lean pork tenderloin
1 pound(s)
Olive oil
2 tsp
Uncooked red onion(s)
1 medium
Green bell pepper(s)
1 large
Paprika
1 Tbsp
Reduced-sodium chicken broth
0.75 cup(s)
Light sour cream
3 tsp
Cooked egg noodles
4 cup(s)
Instructions
1
Combine the flour, salt, and pepper in a zip-close plastic bag. Add the pork and shake to evenly coat.
2
Heat the oil in a large nonstick skillet over medium heat. Add half of pork and cook until lightly browned on all sides, about 4 minutes. Transfer to a plate. Repeat with the remaining pork.
3
Add the onion and bell pepper to the skillet. Cook, stirring frequently, until the onion is translucent, about 4 minutes. Stir in the paprika and cook, stirring constantly, until fragrant, about 20 seconds.
4
Return the pork with any accumulated juices to the skillet. Stir in the broth and bring to a boil. Reduce the heat and simmer, covered, until the pork is tender, 20–25 minutes. Remove from the heat, then stir in the sour cream. Serve over the egg noodles. Yields 3⁄4 cup paprikash with 1 cup noodles per serving.
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