Po' boy
7
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This po' boy—which is rich with ham, cheese, and vegetables in a hollowed-out roll—may not be aptly named, but hey, it is super delicious. If you can't find Creole mustard, substitute any spicy variety. But try to seek it out if possible; you'll love the Creole mustard combined with mayonnaise, hot pepper sauce, and Worcestershire sauce. It's tangy, creamy, and spicy all at the same time. After spooning the sauce into the rolls, layer on the iceberg lettuce, fresh tomatoes, deli-sliced ham, Swiss cheese, artichokes, and red peppers, and this lightened-up take on the "po'boy" is ready to go.
Ingredients
Hard roll
4 item(s)
Fat free mayonnaise
2 Tbsp
Mustard
2 Tbsp, Creole or spicy
Hot pepper sauce
⅛ tsp
Worcestershire sauce
½ tsp
Iceberg lettuce
1 cup(s), chopped, shredded
Tomato
1 large, sliced
96% fat-free deli sliced ham
½ pound(s)
Low fat Swiss cheese
2 oz
Canned artichoke hearts, drained
⅛ cup(s), quartered, about 2 pieces, drained and sliced
Roasted red peppers (packed in water)
⅛ cup(s), about 2 pieces, cut into strips
Instructions
1
Toast rolls in preheated 350°F oven for 5 minutes. Remove from oven. Hollow out rolls and cut them in half.
2
Stir together mayonnaise, mustard, hot pepper sauce and Worcestershire sauce. Spoon 1/2 tablespoon Creole sauce into cavities of 8 roll-halfs.
3
Layer on filling: 1/4 cup lettuce, 1/4 tomato, 2 ounces ham and 1/2 ounce cheese. Top with 1/4 of artichoke and pepper strips. Add top halves of rolls and serve.
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