Po' boy
7
7
7
Smartpoints value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
This po' boy—which is rich with ham, cheese, and vegetables in a hollowed-out roll—may not be aptly named, but hey, it is super delicious. If you can't find Creole mustard, substitute any spicy variety. But try to seek it out if possible; you'll love the Creole mustard combined with mayonnaise, hot pepper sauce, and Worcestershire sauce. It's tangy, creamy, and spicy all at the same time. After spooning the sauce into the rolls, layer on the iceberg lettuce, fresh tomatoes, deli-sliced ham, Swiss cheese, artichokes, and red peppers, and this lightened-up take on the "po'boy" is ready to go.
Ingredients
hard roll(s)
4 item(s)
fat free mayonnaise
2 Tbsp
mustard
2 Tbsp, Creole or spicy
hot pepper sauce
⅛ tsp
Worcestershire sauce
½ tsp
iceberg lettuce
1 cup(s), shredded
fresh tomato(es)
1 large, sliced
extra lean 4% fat deli-sliced ham
½ pound(s)
low-fat Swiss cheese
2 oz
canned artichoke hearts without oil
⅛ cup(s), about 2 pieces, drained and sliced
roasted red peppers (packed in water)
⅛ cup(s), about 2 pieces, cut into strips
