Fat free mayonnaise
2 Tbsp, Creole or spicy
Hot pepper sauce
1 cup(s), shredded
1 large, sliced
Extra lean 4% fat deli-sliced ham
Low-fat Swiss cheese
Canned artichoke hearts without oil
⅛ cup(s), about 2 pieces, drained and sliced
Roasted red peppers (packed in water)
⅛ cup(s), about 2 pieces, cut into strips
- Toast rolls in preheated 350°F oven for 5 minutes. Remove from oven. Hollow out rolls and cut them in half.
- Stir together mayonnaise, mustard, hot pepper sauce and Worcestershire sauce. Spoon 1/2 tablespoon Creole sauce into cavities of 8 roll-halfs.
- Layer on filling: 1/4 cup lettuce, 1/4 tomato, 2 ounces ham and 1/2 ounce cheese. Top with 1/4 of artichoke and pepper strips. Add top halves of rolls and serve.