- Total Time
This po' boy; rich with ham, cheese and vegetables in a hollowed-out roll; may not be aptly named, but it is delicious.
hard roll(s)4 item(s)
fat free mayonnaise2 Tbsp
mustard2 Tbsp, Creole or spicy
hot pepper sauce⅛ tsp
Worcestershire sauce½ tsp
iceberg lettuce1 cup(s), shredded
fresh tomato(es)1 large, sliced
extra lean 4% fat deli-sliced ham½ pound(s)
low-fat Swiss cheese2 oz
canned artichoke hearts without oil⅛ cup(s), about 2 pieces, drained and sliced
roasted red peppers (packed in water)⅛ cup(s), about 2 pieces, cut into strips
- Toast rolls in preheated 350°F oven for 5 minutes. Remove from oven. Hollow out rolls and cut them in half.
- Stir together mayonnaise, mustard, hot pepper sauce and Worcestershire sauce. Spoon 1/2 tablespoon Creole sauce into cavities of 8 roll-halfs.
- Layer on filling: 1/4 cup lettuce, 1/4 tomato, 2 ounces ham and 1/2 ounce cheese. Top with 1/4 of artichoke and pepper strips. Add top halves of rolls and serve.