Po' Boy
- Total Time
- 0:20
- Prep
- 0:15
- Cook
- 0:05
- Serves
- 4
- Difficulty
- Easy
This po' boy; rich with ham, cheese and vegetables in a hollowed-out roll; may not be aptly named, but it is delicious.
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hard roll(s)4 item(s)
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fat free mayonnaise2 Tbsp
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mustard2 Tbsp, Creole or spicy
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hot pepper sauce⅛ tsp
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Worcestershire sauce½ tsp
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iceberg lettuce1 cup(s), shredded
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fresh tomato(es)1 large, sliced
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extra lean 4% fat deli-sliced ham½ pound(s)
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low-fat Swiss cheese2 oz
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canned artichoke hearts without oil⅛ cup(s), about 2 pieces, drained and sliced
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roasted red peppers (packed in water)⅛ cup(s), about 2 pieces, cut into strips
- Toast rolls in preheated 350°F oven for 5 minutes. Remove from oven. Hollow out rolls and cut them in half.
- Stir together mayonnaise, mustard, hot pepper sauce and Worcestershire sauce. Spoon 1/2 tablespoon Creole sauce into cavities of 8 roll-halfs.
- Layer on filling: 1/4 cup lettuce, 1/4 tomato, 2 ounces ham and 1/2 ounce cheese. Top with 1/4 of artichoke and pepper strips. Add top halves of rolls and serve.