Plum-Almond Crisps
8
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 2 • Difficulty: Easy
Ingredients
Plum
4 item(s), medium, halved, pitted, and cut into 1/2 inch slices
Sugar
3 Tbsp
Fresh lemon juice
½ tsp
Ground cinnamon
¼ tsp
Table salt
⅛ tsp
Old-fashioned rolled oats
2 Tbsp
All-purpose flour
1 Tbsp
Sliced almonds (unsalted, no oil or sugar added)
1 Tbsp, coarsely chopped
Unsalted butter
1 tsp, melted
Cooking spray
2 spray(s)
Instructions
1
Preheat oven to 375°F. Spray 2 (6-ounce) custard cups or ramekins with nonstick spray.
2
Combine plums, 2 tablespoons sugar, lemon juice, cinnamon, and salt in medium bowl. Divide plum mixture between custard cups.
3
Combine oats, flour, almonds, remaining 1 tablespoon sugar, and melted butter in small bowl and stir until clumps form. Sprinkle oat mixture evenly over plum mixture; spray tops lightly with nonstick spray.
4
Place custard cups on small baking sheet. Bake until filling is bubbling and tops are golden, 25–30 minutes.
5
Serving size: 1 crisp
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