Pizza Margherita
8
Points®
Total time: 15 min • Prep: 7 min • Cook: 8 min • Serves: 2 • Difficulty: Easy
Fresh basil adds a bang of flavor to this recipe, but in a pinch, you can use a teaspoon of dried basil instead.
Ingredients
Cooking spray
4 spray(s)
Artisan flatbread
1 flatbread(s)
Plum tomato
2 medium
Garlic
1 clove(s)
Shredded part skim mozzarella cheese
¾ cup(s)
Dried oregano
½ tsp
Fresh basil
2 Tbsp
Instructions
1
Preheat oven to 375°F. Spray baking sheet with cooking spray.
2
Place flatbread on baking sheet and bake just until lightly crisp, about 4 minutes.
3
Remove from oven and arrange tomatoes on flatbread and sprinkle with garlic. Top evenly with mozzarella and oregano. Bake until cheese is melted, about 4 minutes. Sprinkle with basil. Cut into 4 wedges.
4
Serving size: 2 wedges
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