Perfectly Dressed Green Salad
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This recipe is the perfect base for all your salad needs. Romaine, green or red leaf lettuce, baby spinach, baby arugula or baby kale, Boston or butter lettuce, frisee and/or gem lettuce would all be super tasty. You can easily multiply the ingredients to yield more servings and then add in some protein, chopped veggies, cheese, nuts, or grains.
Ingredients
Extra virgin olive oil
1 tsp
White wine vinegar
1 tsp
Water
1 tsp
Table salt
0.125 tsp
Fresh mixed greens
3 cup(s)
Instructions
1
Whisk together the oil, vinegar, water, and salt in a small serving bowl. Add the greens and toss gently until the salad is evenly coated.
2
Serving size: 1 salad
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