Penne with spinach and sun-dried tomatoes

This delicious, easy, gorgeous-looking pasta recipe can be ready in just 35 minutes. It features softened sun-dried tomatoes that you let sit in boiling water. Otherwise, all you have to do is stir chicken broth, olive oil, balsamic vinegar, and minced garlic in a bowl. Add the beans, fresh spinach, pasta, and freshly grated Parmesan, toss it all together, and dinner is served. Not only is this recipe extremely low-maintenance, it's also very versatile. For a peppery bite, substitute arugula for the spinach, or use kale or another hearty green. And to really turn up the flavor, add a tablespoon or two of anchovy paste to the oil mixture. You can also try butter beans or white lima beans instead of the chickpeas.