Peanut powder crispy rice treats
2
Points®
Total Time
30 min
Prep
5 min
Cook
5 min
Serves
46
Difficulty
Moderate
This recipe is a peanut buttery twist on the crispy marshmallow classics; you may even come to love this version more. These treats are also super-convenient since they can be assembled a full week ahead of time, and you'll be making more than enough to feed a crowd. All you have to do is heat up some butter spread, mini marshmallows, and peanut butter powder until it's all smooth and melty. Stir in some crisp rice cereal, then press the mixture down into a pan to compact. Let it hang out at room temperature so the marshmallow mixture has time to set, cut into rectangles, and you're ready to serve.
Ingredients
Reduced calorie vegetable oil butter spread
2 Tbsp
Mini marshmallows
4 cup(s)
Ready to eat crisp rice cereal
6 cup(s)
Peanut Butter & Co. Pure peanut powder
6 Tbsp
Table salt
½ tsp
Butter-flavor cooking spray
1 spray(s)