Store-bought Thai peanut sauce gets a flavor boost with ginger and cinnamon. Serve it with grilled chicken or steak skewers, stirred into some warm noodles, or with your favorite Thai stir-fry. This sauce is also a fun and flavorful condiment for homemade oven-fries.
Canned Thai peanut sauce
4 Tbsp, or bottled
½ tsp, or a pinch ground ginger (or to taste)
1 pinch(es), or to taste
- Spoon peanut sauce into a bowl; stir in ginger and cinnamon to taste.
- Serving size: about 1 tbsp