Chocolate peanut butter blended nice cream cup
3
Points®
Total time: 2 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Banana
2 medium, very ripe
Vanilla extract
1 tsp
Jell-O Cook & Serve Chocolate sugar free fat free pudding & pie filling
4 gm, unprepared, About 1/2 tbsp of the powdered mix
Powdered peanut butter
2 Tbsp
Chocolate wafer
2 item(s), or 12 chocolate Teddy Grahams, broken up
Instructions
1
Peel and break the banana into very small chunks. Place in a resealable plastic bag and freeze until solid, about 3 to 4 hours.
2
Place the frozen bananas in a small food processor or high powered blender. Pulse until almost smooth, stopping occasionally to stir and scrape down the sides of the bowl with a rubber spatula. Add the vanilla extract, chocolate pudding mix, and powdered peanut butter. Pulse until smooth and well combined, stopping and stirring occasionally.
3
Add half of the cookies and pulse until distributed. Scrape into a glass and garnish with the remaining cookies. Serve immediately.
4
Makes 1 serving (about 3/4 cup).
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