Peanut Butter-Banana "Nice" Cream
3 hr 10 min
Serve with a drizzle of melted chocolate for that fabulous chocolate-peanut butter duo.
4 large, ripe
Salted creamy peanut butter
2 Tbsp, roasted, salted, chopped
- Cut the bananas into 1-inch chunks and place in a large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2–3 hours.
- Place the frozen bananas in a food processor; puree, scraping down the sides of the bowl with a rubber spatula. Add the vanilla extract and peanut butter and pulse to combine. Serve immediately or, for firmer texture, transfer to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with the chopped peanuts.
- Serving size: about 1/2 cup and 1/2 tbsp peanuts