Photo of Peanut Butter-Banana "Nice" Cream by WW

Peanut Butter-Banana "Nice" Cream

3
Point(s)
Total Time
3 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy
Serve with a drizzle of melted chocolate for that fabulous chocolate-peanut butter duo.

Ingredients

Banana(s)

4 large, ripe

Vanilla extract

½ tsp

Salted creamy peanut butter

3 Tbsp

Peanuts

2 Tbsp, roasted, salted, chopped

Instructions

  1. Cut the bananas into 1-inch chunks and place in a large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2–3 hours.
  2. Place the frozen bananas in a food processor; puree, scraping down the sides of the bowl with a rubber spatula. Add the vanilla extract and peanut butter and pulse to combine. Serve immediately or, for firmer texture, transfer to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with the chopped peanuts.
  3. Serving size: about 1/2 cup and 1/2 tbsp peanuts