Peanut butter-banana pancakes
1 small, ripe, mashed well
PB2 Performance Peanut protein with Dutch cocoa plant powder
Plain unsweetened almond milk
2 Tbsp, or plain lowfat milk
¼ cup(s), optional
- Stir together flour, baking powder, salt, and cinnamon in a small bowl. Whisk together banana, PB2 Performance Peanut Protein with Dutch Cocoa Plant Powder, milk, and egg in another bowl. Add dry ingredients to wet ingredients; stir until just combined.
- Coat a nonstick skillet or griddle with cooking spray; heat over medium-low heat. Spoon 3 tbsp batter onto skillet or griddle to make each pancake (you can use a scant 1/4-cup measure to do this). Cook pancakes for 2 to 3 minutes on one side until you see lots of bubbles; flip and cook until cooked through, 1 to 2 minutes more. Repeat with remaining ingredients.
- Serving size: 3 pancakes