Peanut Butter-Banana Pancakes

2
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
2
Difficulty
Easy
The classic combination of peanut butter and banana makes these pancakes a yummy way to start the day!

Ingredients

all-purpose flour

2 Tbsp

baking powder

tsp

table salt

tsp

ground cinnamon

tsp

banana(s)

1 small, ripe, mashed well (1/3 cup)

powdered peanut butter

¼ cup(s)

plain unsweetened almond milk

2 Tbsp, or plain lowfat milk

egg(s)

1 item(s)

cooking spray

5 spray(s)

fresh blueberries

2 Tbsp

Instructions

  1. Stir together flour, baking powder, salt, and cinnamon in a small bowl.
  2. Whisk together banana, powdered peanut butter, low fat milk, and egg in another bowl.
  3. Add dry ingredients to wet and stir until just combined.
  4. Coat a nonstick skillet or griddle with cooking spray and heat over medium-low heat. Use a ¼ cup measure to ladle batter onto griddle.
  5. Cook pancakes for 2-3 minutes per side or until golden brown.
  6. Top pancakes with fresh fruit, if desired.

Notes

Serving size: 3 small pancakes

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