Peach, Tomato, and Avocado Salad
5
Points®
Total time: 25 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This colorful, summery salad features fresh herbs, such as parsley and cilantro, orange and lime juice, and ripe peaches, tomatoes, and avocado. The vinaigrette, made with the herbs, juices, and spices, is the perfect balance of flavors and is bright, acidic, and sweet. Add as much or as little cayenne pepper as you want for some heat in the dressing. You'll love how quickly and easily it all comes together, as it's the perfect appetizer or side dish for a backyard barbecue or outdoor dinner party to celebrate the best produce of summer.
Ingredients
Fresh parsley
0.25 cup(s)
Cilantro
0.25 cup(s)
Orange juice
2 Tbsp
Extra virgin olive oil
2 tsp
Fresh lime juice
2 tsp
Honey
1 tsp
Table salt
0.5 tsp
Black pepper
0.125 tsp
Cayenne pepper
1 pinch(es)
Peach
3 medium
Tomato(es)
2 large
Uncooked red onion(s)
0.5 small
Avocado
0.5 item(s), medium
Instructions
1
To make vinaigrette, combine parsley, cilantro, orange juice, oil, lime juice, honey, salt, black pepper, and cayenne in mini food processor and puree.
2
Arrange peaches, tomatoes, and onion on platter; sprinkle with avocado. Drizzle with vinaigrette and serve at once.
3
Per serving: 1/4 of salad
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