PB&J-inspired cottage cheese-breakfast bowl
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
For a quick, easy, protein-rich breakfast, we turn to the nostalgic flavors of a beloved sandwich. Powdered peanut butter enriches nonfat cottage cheese, raspberries provide jammy sweetness, and granola hearkens to the toasty notes of whole-grain bread.
Ingredients
Powdered peanut butter
2 Tbsp
Fat free cottage cheese
0.75 cup(s)
Fresh raspberries
0.25 cup(s)
Ready-to-eat granola cereal
2 Tbsp
Instructions
1
In a small bowl, stir together the powdered peanut butter and 1 ½ tbsp water. Stir the peanut butter mixture into the cottage cheese. Top with the raspberries and granola.
2
Serving size: 1 bowl
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