PB and J Cheesecake Bars
- Total Time
Your favorite sandwich from childhood is now a creamy and rich dessert!
reduced fat vanilla wafer(s)15 item(s), crushed
salted butter2 Tbsp, melted
cooking spray1 spray(s)
low fat cream cheese8 oz
salted creamy peanut butter¼ cup(s)
vanilla extract1 tsp
spreadable fruit⅓ cup(s), blackberry
reduced fat vanilla wafer(s)1 item(s), crushed
- Preheat oven to 350°F.
- Combine first three ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350ºF for 6 minutes.
- Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.
- Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350ºF for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 11⁄2 hours. Yield: 16 servings (serving size: 1 bar).