PB&J cheesecake bars
6
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
16
Difficulty
Moderate
Your favorite sandwich from childhood is now a creamy and rich dessert! The "bread" is made by baking some reduced-fat vanilla wafers; the peanut butter is sweetened with cream cheese, sugar, and vanilla extract, while the jelly is blackberry spread, though you could use your favorite flavor, such as grape or raspberry. Top with more vanilla wafers before putting it all in the oven to warm up and set; it's really that easy. The best part is you can make these fun, creative bars a couple of hours ahead and let them hang in the fridge until you're ready to serve dessert.
Ingredients
Reduced fat vanilla wafer
15 item(s), crushed
Salted butter
2 Tbsp, melted
Sugar
1 tsp
Cooking spray
1 spray(s)
Low fat cream cheese
8 oz
Salted creamy peanut butter
¼ cup(s)
Sugar
⅓ cup(s)
Egg
1 large egg(s)
Vanilla extract
1 tsp
Spreadable fruit
⅓ cup(s), blackberry
Reduced fat vanilla wafer
1 item(s), crushed
