PB and J Cheesecake Bars

6
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
16
Difficulty
Moderate
Your favorite sandwich from childhood is now a creamy and rich dessert!

Ingredients

reduced fat vanilla wafer(s)

15 item(s), crushed

salted butter

2 Tbsp, melted

sugar

1 tsp

cooking spray

1 spray(s)

low fat cream cheese

8 oz

salted creamy peanut butter

¼ cup(s)

sugar

cup(s)

egg(s)

1 large

vanilla extract

1 tsp

spreadable fruit

cup(s), blackberry

reduced fat vanilla wafer(s)

1 item(s), crushed

Instructions

  1. Preheat oven to 350°F.
  2. Combine first three ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350ºF for 6 minutes.
  3. Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.
  4. Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350ºF for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 11⁄2 hours. Yield: 16 servings (serving size: 1 bar).

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