Parmesan-pepper twists
1
Points® value
Total Time
21 min
Prep
15 min
Cook
6 min
Serves
12
Difficulty
Moderate
We satisfy salty snackers' appetites with these fun cheesy twists. Be extra generous with the freshly ground black pepper if you want to turn up the heat. These come together easily; there's no need to make any dough from scratch, here, we use store-bought phyllo dough for convenience's sake. Layer the pastry with egg white, Parmesan cheese, and plain breadcrumbs, then fold it all in half and cut into a bunch of strips. The process goes fast with a sharp pastry wheel or pizza cutter. Get your kids or friends and family to help with twisting each strip. Letting the twists bake in the oven results in a crispy texture and golden brown crust. You'll love them so much, you'll serve them as an appetizer for every dinner party you have from now on.
Ingredients
Olive oil cooking spray
1 spray(s)
Phyllo dough
6 sheet(s)
Egg whites
1 large, beaten with 1 tablespoon water
Grated Parmesan cheese
¼ cup(s)
Dried plain breadcrumbs
¼ cup(s), fine
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
