- Total Time
We satisfy salty snackers' appetites with these cheesy twists. Be extra generous with the pepper if you want to turn up the heat.
olive oil cooking spray1 spray(s)
phyllo dough6 sheet(s)
egg white(s)1 large, beaten with 1 tablespoon water
grated Parmesan cheese¼ cup(s)
dried plain breadcrumbs¼ cup(s), fine
table salt⅛ tsp, or to taste
black pepper⅛ tsp, or to taste
- Preheat oven to 400°F. Coat 2 sheet pans with olive oil-flavored cooking spray or cover them with parchment paper.
- Lay 1 sheet of phyllo on a clean surface; brush lightly with egg white and sprinkle with 1 tablespoon each of Parmesan cheese and bread crumbs. Cover with a second sheet of phyllo; brush with egg white and sprinkle with another 1 tablespoon each of Parmesan cheese and bread crumbs. Season to taste with salt and pepper and cover with a third sheet of phyllo. Press layers together; fold in half lengthwise and, using a pastry wheel, pizza cutter or sharp paring knife, slice into twelve 7-inch strips. Twist each strip and lay on sheet pan; repeat entire procedure with remaining ingredients.
- Bake until crisp and lightly browned, about 6 minutes. Yields 2 twists per serving.