Orange, Pomegranate & Feta Salad
10
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Sweet, salty, crunchy, and juicy meet up in this bright, winter-inspired salad. It's even Christmas-colored. Endives and chicory are a nice, tasty vessel for blood orange slices, pomegranate seeds, feta cheese, and chopped up pistachios. All you have to do is toss all the ingredients together in one bowl—it's that easy. You and your guests will love it so much that you may just have to make it all year-round.
Ingredients
Blood orange
1 medium
Red-wine vinegar
2 tsp
Extra virgin olive oil
1 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Endive
1 head(s), small
Chicory
2 cup(s)
Pomegranate seeds
0.25 cup(s)
Crumbled feta cheese
2 Tbsp
Shelled pistachio nuts
14 kernel(s)
Instructions
1
Peel and segment oranges; place in a bowl and squeeze juice from membrane over top. Stir in vinegar, oil, salt and pepper. Add remaining ingredients; toss to coat.
2
Makes 1 serving.
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